Wednesday, 9 April 2008

Easter egg slice

This was created after we received a cake tin full of these little eggs! 2 weeks after Easter! AGGGHHH! More eggs, we still haven't finished the original ones!

Easter egg slice! Created by....ME!


4 oz (125g) butter
1 small c sugar
1 egg
1 1/2 c flour
1 t baking powder
2 T cocoa

20 marshmallow Easter eggs (or how ever many you have!)

This makes a small roasting pan size slice!

  • Cream butter and sugar
  • Add egg, beat well
  • Sift ( or don't) flour, baking powder and cocoa and combine on a low speed.
  • spread in a baking paper lined tin!
  • break choccy eggs in half, place in microwave on medium for 1min.
  • Stir
  • Continue to zap in 30 second intervals, stirring in between!
  • Spread over the top of base.
  • Bake @ 150 C for 35 minutes (give or take! it should look chocolaty brown and bubbling!)


It may not be the prettiest, but it definitely tastes good!


Setiuz Mama said...

This sounds yummy!! A bit counterproductive to the old hips but definitely YUMMY!! This is such a 'Jess' recipe!

Jess said...

The kids love it! And with birthday parties coming up for the both of us, it is good to have a few treat recipies! I think this may become a tradition for Ruby's parties!