Wednesday, 9 April 2008

Easter egg slice

This was created after we received a cake tin full of these little eggs! 2 weeks after Easter! AGGGHHH! More eggs, we still haven't finished the original ones!

Easter egg slice! Created by....ME!


4 oz (125g) butter
1 small c sugar
1 egg
1 1/2 c flour
1 t baking powder
2 T cocoa

20 marshmallow Easter eggs (or how ever many you have!)

This makes a small roasting pan size slice!

  • Cream butter and sugar
  • Add egg, beat well
  • Sift ( or don't) flour, baking powder and cocoa and combine on a low speed.
  • spread in a baking paper lined tin!
  • break choccy eggs in half, place in microwave on medium for 1min.
  • Stir
  • Continue to zap in 30 second intervals, stirring in between!
  • Spread over the top of base.
  • Bake @ 150 C for 35 minutes (give or take! it should look chocolaty brown and bubbling!)


It may not be the prettiest, but it definitely tastes good!


Da Setiuz Mama said...

This sounds yummy!! A bit counterproductive to the old hips but definitely YUMMY!! This is such a 'Jess' recipe!

Jess said...

The kids love it! And with birthday parties coming up for the both of us, it is good to have a few treat recipies! I think this may become a tradition for Ruby's parties!